Easy Oven-Baked Beef Tacos are spicy seasoned beef tacos sprinkled with Mexican cheeses and baked in the oven until melted. These delicious tacos are topped with sour cream or crema, guacamole, fresh tomatoes, and even lettuce. These are basically PARTY TACOS, all done at once, which makes dinnertime a breeze.
We are IN LOVE with these Oven Baked Beef Tacos. I mean…we all love TACOS but these just took our love to another level. This dinner is ridiculously popular in our home and these tacos are gone within seconds.
When I first got married, I discovered really quickly that my husband’s favorite meal was ground beef tacos. Simple tacos. I would watch in wonder as he would down 6 tacos in one sitting. To this day, it is one of his absolute favorite dinners.
How to make EASY OVEN BAKED BEEF TACOS in 4 simple steps:
This recipe will become a family favorite in no time at all! These Oven Baked Beef Tacos are beyond easy and a real crowd pleaser.
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Pin ItPreheat oven to 375 degrees.
Heat large skillet over medium-high heat. Add oil, onion, and peppers and cook for 5 minutes.
Stir in ground beef and begin to break up using a wooden spoon.
Let ground beef cook and sprinkle with chili powder, cumin powder, salt, and pepper. Stir to coat.
Stir in tomato sauce and cook for 5 minutes longer until mixture thickens.
Line 9 x 13 baking pan with two pieces of foil. Line baking pan with flat-bottomed taco shells.
Scoop ground beef mixture into each taco shell. Sprinkle with Mexican cheeses.
Bake at 375 degrees for 8 - 10 minutes or until cheese is melted.
Remove from oven and top with your favorite toppings.
Nutrition information is automatically calculated, so should only be used as an approximation.
It’s TACO TUESDAY tomorrow so the perfect way to celebrate is to whip up some of these Oven Baked Beef Tacos! Am I right?
Happy Cooking, my friends!
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